Provision of alcohol dispensers, hand washing facilities and safety reminders at high risk areas.
Frequent cleaning and disinfecting of the resort’s facilities and amenities and of those highly touched objects such as door knobs, railings and handles.
Safety measures observed in handling hotel linens particularly the separation of guest laundry and hotel laundry.
Use of Ultraviolet Light (UV) to disinfect guest rooms after checkout of guests.
Staff with frequent guests contact will be wearing face masks, face shields and gloves at all times.
Resort Employees trained for heightened handling of health and sanitation guidelines imposed by the Department of Health and Department of Tourism.
Social Distancing and other safety protocols to be observed at all times.
Temperature checks and health declaration forms to be required for all guests.
Foot baths and other sanitizing measures like alcohol will be available for everyone upon entrance to the resort around the public areas.
Intensified disinfecting protocols observed in all guest rooms at all times.
Transportation will be disinfected before and after use.
Isolation rooms for suspected cases and medical personnel on standby.