This gastropub is a tribute to all those pioneering men for we too are breaking new ground in Boracay as we are the first to showcase all-Filipino handcrafted beers on tap paired with classic pub food from all over the world.

Located at White House Beach Resort Station 1 Main Road
(036) 288 2803


  • Beer Battered Chicken Goujons

    Crispy Chicken Tenders and Sweet Chili dip

  • Croquettes

    Jalapeno and Cheese Croquettes with Asian cabbage slaw

  • Kilawin

    Vinegar pickled Snapper or Mahi-Mahi, Coconut cream, Chilies and Spanish Onions

  • Bitterballen

    Dutch Croquettes of Beef Hash and Gravy, served with Dijon Mustard and Curry Ketchup

  • Roxas Fresh Oysters (8 pieces)

    Horseradish-Tomato Ketchup and Red Wine-Shallot vinegar

  • Oysters “Rockefeller” (8 pieces)

    Baked Oysters, sautéed Spinach, Bacon bits and Mornay sauce

  • Ultra Crispy Full Chicken Wings*

    SMALL (4 pcs)

  • MEDIUM (8 pcs)

  • LARGE (12pcs)


*Please specify: Garlic, Honey and Soy-glazed or Spicy BBQ-glazed

  • Mediterranean Mezze

    Hummus, Falafel, Moutabel, Fatoosh salad with Pita Bread and Tatziki (V)

  • Samosa

    Fried Indian Puffs stuffed with Spinach, Potatoes and Cauliflower served with Tamarind and Tomato chutney

  • Nachos

    Chili Beef, Cheddar cheese sauce and Tomato-Coriander Salsa

  • Classic Onion Soup

    Gruyere Cheese, Croutons and Chives

  • Smoked Tomato Soup

    Horseradish-Tomato Ketchup and Red Wine-Shallot vinegar




    “Fruits de Mer” - A Cold sea food Platter composed of Poached Prawns, Smoked Salmon, Pan seared Tuna, Roxas fresh Oysters, Kilawin shooters and Poached Mussels with Tomato salsa Served with Traditional Seafood Condiments and sauces


    Croquettes, bitterballen, baked oysters,chicken goujons, chicken wings and nachos



  • Garden Green Salad

    Tossed Salad greens, Seasonal vegetables with Garlic croutons and Passion Fruit dressing

  • Caesar Salad

    Beetroot cured salmon and Chili Tofu

  • Cobb Salad

    Cajun Chicken, Smoked Salmon, Bacon, tomatoes, Blue Cheese and and Apple cider vinaigrette

  • Chicken SouvLaki

    Greek style Salad of roasted Oregano-garlic Chicken, Kalamata Olives, Tomatoes, Red Onions, Feta Cheese, cucumbers and Capsicums 495 Greek style Salad of roasted Oregano-garlic Chicken, Kalamata Olives, Tomatoes, Red Onions, Feta Cheese, cucumbers and Capsicums

  • Tuna Nicoise

    Pan seared Tuna, Anchovy flavored Roasted Potatoes, Capers, Kalamata Olives, French Beans, Boiled Eggs with Lemon Vinaigrette



  • Beef and Mushroom

    Beef Shank, Mushrooms, Shallots and Dark Ale served with Red Wine sauce and a side of Green salad

  • Shepherds pie

    Lamb stew flavored with Rosemary, Peas, Carrots topped with homemade Mashed Potatoes and Cheese

  • Cottage Pie

    Minced Beef stewed with Lager Beer, Peas, Carrots with homemade Mashed Potatoes and cheese



  • Grilled Cheese

    Aged Cheddar, Dutch Gouda, Gruyere and Sourdough Bread Served with House Pickled Vegetables, Chips and a Fried Egg

  • “Premium” Fresh Beef Burger

    Brazilian “Zebu” Beef, Bacon, Cheddar Cheese, Iceberg, Tomatoes, and Horseradish Mustard Aioli in a Kaiser Bun served with Sour Pickles and Fries

  • Reuben

    Fresh Corned Beef, Sauerkraut and Gruyere Cheese Served with Thousand Island, Sour Pickle and Fries

  • Chicken Tikka Wrap

    Indian Chicken Tikka, Hummus, Moutabel, Fried Onions, Lettuce, Tomato, Falafel and Cucumber Raita wrapped in Flat Bread served with Curried Butter gravy, Tomato chutney and Fries

  • Gyro Pita Pocket

    Homemade greek Meatloaf with Falafel, Lettuce, BabaGanoush and Hummus served with Tatziki and Tomato Chutney


Main Courses

  • “Chili Con Carne”

    Chili Beef-Tomato stew with Red Kidney beans and Garlic Baguette

  • “The Indios Bravos” Pork Schnitzel

    “Austrian style” breaded Pork, Lemon wedge and Potato Fries

  • “Pub style” Fish and Chips

    Snapper, Mushy Peas, Chips, Malt Vinegar and Tartare sauce

  • Sausage and Mash

    Bratwurst, Cheese Bockwurst, Hungarian, Kielbasa Mashed Potatoes, House pickleS with Curry ketchup and Dijon mustard

  • Chicken Tikka

    Indian Chicken Tikka Skewers served with Pita Bread, Cucumber raita and Tomato Chutney

  • Chicken Tikka Masala

    Indian Chicken Masala in Tomato butter curry, Fried Onions and Steamed Rice with Cucumber Raita and Tomato Chutney

  • The Golden Paratha

    Flaky Indian Bread stuffed with Curried Chicken, Fried Onions, Yoghurt and Cilantro

  • Los Indios Bravos Lamb Kofta

    Minced Lamb skewers served with Hummus, Fatoosh salad, Cucumber Raita and Moutabel

  • Veal Cheeks

    Braised Australian Veal Cheeks in Red Wine sauce, Mashed Potatoes and a side salad

  • Chorizo and Mushroom Risotto

    Arborio Rice flavored with Spanish chorizo, Leeks, Shitake Mushrooms and Parmesan Grana Padano

  • Salt and Pepper Beef

    Double cooked US Angus Beef Riblets, Cinnamon salt, Chilies, Spanish Onions and Stir-Fried Vegetables with Steamed Rice and Spiced Vinegar

  • Pan-Roasted Salmon Fillet

    Topped with Tomato Chutney and Steakhouse sauce on the side, served with Green Salad and Passion Fruit dressing

  • Braised Lamb Shank

    Arborio Risotto, Balsamic glazed Vegetables, Tomato stew and Shaved Parmesan Grana Padano

  • “Mac and Cheese”

    Classic Macaroni, Cheese and more cheese!




    12 oz. Certified U.S. Angus Strip steak cut


    12 oz. certified U.S. Angus Rib-eye steak


    21oz. certified U.S. Angus Rib steak bone-in

*Steaks are served with your choice of Red-Wine sauce or Cognac-Peppercorn cream sauce, choice of Chips or Mashed Potatoes, Glazed vegetables and Crispy Onions
  • Roasted Pork Knuckles

    Caraway Jus, Sauerkraut and Roasted Parsley potatoes (Serves 4)

  • “Dino Bones”

    7-8 Rib US Angus BEEF Back Ribs Hickory Smoked BBQ Sauce, Coleslaw and Buttered Cajun corn Choice of: Steak fries, Steamed Rice, or Mashed Potatoes



  • “Pub Chips”

    Plain Steak fries

  • “Butter Mash”

    Mashed Potatoes, Cream, Butter and more Butter!

  • Steamed Rice

*Steaks are served with your choice of Red-Wine sauce or Cognac-Peppercorn cream sauce, choice of Chips or Mashed Potatoes, Glazed vegetables and Crispy Onions


  • Deep Fried Mars Bar

    Vanilla Ice cream, Chocolate soil and Crème Anglaise

  • “Apple pie ala Mode”

    Classic Apple Pie, Vanilla Ice cream and Crème Anglaise

  • Chocolate and Hazelnut Bread Pudding

    Vanilla Ice cream, Chocolate soil and Crème Anglaise

  • Mud Pie

    Dark Chocolate Kahlua Mud Pie topped with whipped cream and Strawberry Coulis